Roasted Squash over Arugula with Goat Cheese and Hazelnuts

This recipe comes from some friends of Abby and I who run their own design company in Chicago called Letterform. Julie was featured on the Design*Sponge blog for this recipe and when I saw it, I just had to share it with you all. In addition, they make “foodie greeting cards” called Nourishing Notes, which I think we all could get behind and enjoy.

So look at the picture, let your mouth water a little and head over to Design*Sponge to read the recipe. Then buy some stuff from Andy and Julie! Support unique art, local foods and creativity!

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