Paleo Chocolate Mousse

This mousse is extremely easy to make, cheap,  and very tasty.  Micah doesn’t care for coconut milk but he loves this dessert.

Ingredients:

1 can Hokan coconut milk (not the lite)

2 tbsp Cocoa powder

1 tbsp Honey (I use tupelo honey since it’s local and tasty)

Dark chocolate bar, shave into little chips

Serves 4 people

Chill the coconut milk, it thickens it and makes it more mousse-like.  Using a wisk, stir in the cocoa powder and honey until the mixture is thick and creamy.  I always taste test what I’m making to make sure it’s yummy, I highly suggest doing the same.  Then chill a little longer, maybe 30min to 1 hour before serving.  Add chocolate shavings on top and serve.